Critical Perspectives in Food Studies 2nd Edition by Jennifer Sumner
By: Mustafa Koc; Jennifer Sumner; Anthony Winson
Publisher: Oxford University Press Canada
Print ISBN: 9780199019618, 0199019614
eText ISBN: 9780199019625, 0199019622
Edition: 2nd
Copyright year: 2017
Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
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