Food Processing Principles and Applications 1st Edition by Hosahalli S. Ramaswamy
By: Hosahalli S. Ramaswamy; Michele Marcotte
Publisher: CRC Press
Print ISBN: 9781587160080, 1587160080
eText ISBN: 9781135435974, 1135435979
Copyright year: 2006
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
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