Nutrition Concepts and Controversies 15th Edition by Frances Sizer
By: Frances Sizer; Ellie Whitney
Print ISBN: 9780357390672, 0357390679
eText ISBN: 9780357390672, 0357390679
Copyright year: 2020
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
9781337906371, 9780357391761, 1337906379, 0357391764
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