Recent Trends in Carbohydrate Chemistry Synthesis, Structure and Function of Carbohydrates by Amelia Pilar Rauter
By: Amélia Pilar Rauter; Bjørn E. Christensen; László Somsák
Publisher: Elsevier (S&T)
Print ISBN: 9780128174678, 0128174676
eText ISBN: 9780128174685, 0128174684
Copyright year: 2020
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.
Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry
Demonstrates the importance of carbohydrate chemistry as green and sustainable chemistry
Details monosaccharide syntheses and transformations toward biologically active small molecular entities
Provides the most recent findings on polysaccharide synthesis and bioapplications
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